Tourism in Cambodia is now develop the number of tourism is been increasing people always try to find the place to entertain and find the suitable restaurant or places that provide a nice flavor foods. Cambodia serves variety type of traditional food to show how the identity of Cambodian is. I’m going to describe the name of foods as following.
Rice is the staple food of Cambodian. Almost every meal includes a bowl of rice. Prohok is known as Cambodia cheese. It made from fish and it is smelly but it is very tasty. Instead of the Prohok, Cambodia also have some popular dishes.
Amok Trey-- Fish covered with kroeung and coconut milk, wrapped in banana leaves and steamed
Loc Lac-Stir fried cubed beef served with fresh red onions, served on a bed of lettuce, cucumbers, and tomatoes and dipped in a sauce consisting of lime juice and black pepper.
Pork Noodle soup(Ka Tieu)- Cambodian usually eat in the breakfast.
Caw-A braised pork or chicken and egg stew flavored in caramelized palm sugar. It may contain tofu or bamboo shoots.
All in all, Cambodian does not have only our own traditional food. Cambodia has many kind of different country food also such as Thailand, Vietnam, Korea, Japan, etc.